The season of allergy to pollen that fill the air of cities and the countryside at the beginning of spring begins to be felt. However, many also suffer from allergies Italian type food, which does not have seasonality. Common foods such as cow’s milk, eggs or fish, but also nuts, fruits, legumes and cereal foods may be prohibited for many people who suffer from “adverse reactions”, rejection, occurring in allergies or food intolerances.
Symptoms of food allergies are similar to those caused by pollen. Are common to both phenomena redness allergic itchy skin, eczema, rashes or swelling, hives, rashes and boils, dermatitis. But also irritation of the lips and mouth, the oral allergy syndrome, respiratory problems (rhinitis, conjunctivitis, asthma) or gastrointestinal problems like nausea, vomiting, abdominal pain and diarrhea. Continue reading